Simple Omelette Recipe
An easy and quick dish,perfect for any meal.This classic omelette combines beaten eggs
cooked to perfection,optionally filled with your choice of cheese,vegetables,or meats.
Preparation time
- Total:Approximately 10 minutes
- Preparation:5 minutes
- Cokking:5 minutes
Ingredients
- 2-3 large eggs
- Salt,to taste
- Pepper,to taste
- 1 tablespoon of butter or oil
- optional fillings:cheese,diced vegetables,cooked meatls,herbs
Instructions
- Beat the eggs:
- Heat the pan:
- Cook the omelette:
- Add fillings (optional):
- Fold and serve:
- Enjoy:
In a bowl,beat the eggs with a pinch of salt and peper until they are
well mixed.You can add a tablespoon of water or milk for a fluffer texture.
Place a non-stick frying pan over medium heat and add butter or all.
Once the butter is melted and bubbling,pour in the eggs.Tlit then
pan to ensure the eggs evenly coat the surface.
When the eggs begin to set at the edges but are still slightly
runny in the middle,sprinkle your chosen filings over one half of the omelette.
As the omelette continues to cook,carefully lift one edge and fold it
over the fillings.Let it cook for another minutes,then slide it onto a plate.
Serve hot,with additional salt and peper if needed.
Nutrition
The table below shows nutritional values per serving without the additional fillings.
Calories 277kcal
Carbs 0g
Protein 20g
Fat 22g